Cooking is one of my passions. And so I thought of sharing here some easy and my favorite recipes. As a first recipe, I share here a dessert I made today for my guests.
This is one of my favorite recipes. And I call this as Mango Ripple cos the final result will get a rippled effect as its topping. This is quite simple yet delicious many times tried n tested home recipe. Every time I make this, it is a success. Try this and get caught in the mango splash.
1 ½ cups mango pulp
½ tbsp gelatin dissolved in ¼ cup hot water
1 cup mango pieces (finely chopped)
A few drops of mango essence or 1 tsp vanilla essence
1 cup whipping cream
1 tbsp gelatin dissolved in ¼ cup hot water
½ cup sugar
Add ½ tbsp of the dissolved gelatin into the mango pulp and keep aside 1/3 of the mixture for the topping (to give the rippled effect). Separately, add 1 tbsp of the dissolved gelatin to the cream and whip it well. Whisk in sugar, 2/3 of the mango pulp and the essence. Fold in the mango pieces. Finally pour gently the remaining 1/3 mango pulp and gently mix in with a thin spatula to form the rippled effect. Refrigerate until set. Serve chilled.
Enjoy the Mango Delight… J